How to make meringues, the dessert to be enjoyed au naturel.
BASIC MERINGUE INGREDIENTS:
PREPARATION:
1) Beat egg whites with sugar until the mixture is creamy.
2) Using a pastry bag with a smooth nozzle, arrange many small walnut-sized hemispheres on baking paper arranged on a baking sheet.
3) Bring to the oven and bake at 110-120° for 90 minutes.
4) To promote drying, open the oven door every 15 to 20 minutes for a handful of seconds. Allow to cool.
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