The built-in Master wood-fired oven brings the tradition of wood-fired cooking into your home or outdoor spaces like verandas or gardens. It can be installed both indoors and outdoors, offering a cleaner, quicker, and easier alternative to traditional brick ovens.
With its three cooking levels and Ventilation Plus system, the cooking possibilities are endless. From pizzas baked directly on the refractory stone to more elaborate dishes, everything is cooked evenly and perfectly. The anti-tilt sliding grills ensure safety and practicality, preventing any accidental falls during use.
Additionally, this oven can be purchased with an optional stand or support cart for greater flexibility in positioning and use.
