Gold wood-fired

Ovens
Wood-fired Gold is the pizza oven designed for semi-professional cooking results. Air plus patent, refined design, high performance and precise temperature control make it easy and fun to cook all kinds of pizza and more.

Forno per pizza Gold a legna: cottura veloce e perfetta in soli 90 secondi.

The Gold wood-fired oven allows you to bake multiple pizzas at once in just 90 seconds, thanks to its ability to reach 400°C in just 20/25 minutes. Available in three different sizes, it is ideal for both families and parties with friends:

  • 2 pizzas | 1/2 kg of bread per batch
  • 4 pizzas | 2/3 kg of bread per batch
  • 5 pizzas | 4/5 kg of bread per batch
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Gold wood-fired pizza oven: our plus make the difference.

Discover its unique advantages.
Patented Air Plus system
Double insulation
500°C for Neapolitan pizza and much more
Cooks 5 pizza’s or 5 roasting tins at once
Multi-cooking: simultaneous cooking of multiple recipes
Laser thermometer included
4 legs
Design and quality Made in Italy
Standard equipment: door of the oven in steel, brazier firewood holder inside, stainless steel chimney.

Technical characteristics

Baking chamber dimensions
60×60cm - 80×60cm - 100×80cm
Weight
60×60 (95 kg) . 80×60 (115 kg) - 100×80 (230 kg)
Max temperature
500C°
Wood consumption
4-8 Kg/h
Baking chamber
Base made of refractory material and stainless steel dome
Insulation material
Wool rock
Insulation
Refractory stone and scamotek
Grill cooking
Optional with Multicooking accessory
Type of cooking
Direct

Energy supply

alimentazione_legna
Wood

Documentation

Dimension

User manual

Enjoy your Clementi pizza oven

Create incredible pizzas and enjoy unforgettable moments.

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Multifunctional trolley: the perfect partner for your oven.

The Gold oven is available in a base version with support feet or with a practical multifunctional trolley. The trolley not only provides a base for the oven but also features: a rack for storing pizza peels, brushes, and the laser thermometer; a pull-out side shelf, perfect for placing utensils or trays ready to go in the oven; two lower shelves, ideal for storing wood, accessories, or tools; and four wheels with safety locks for easy and secure movement.