{"id":7072,"date":"2018-04-27T20:46:14","date_gmt":"2018-04-27T18:46:14","guid":{"rendered":"https:\/\/clementicompany.com\/bbq-sauce-for-grilled-lamb\/"},"modified":"2024-11-20T10:39:35","modified_gmt":"2024-11-20T09:39:35","slug":"bbq-sauce-for-grilled-lamb","status":"publish","type":"post","link":"https:\/\/clementicompany.com\/en\/bbq-sauce-for-grilled-lamb\/","title":{"rendered":"BBQ sauce for grilled lamb"},"content":{"rendered":" \n

Here are tips on how to cook grilled lamb.<\/p> \n \n

\"salsa-bbq-<\/figure> \n \n

BBQ sauce for grilled lamb<\/strong><\/h2> \n \n

Ingredients:<\/strong><\/p> \n \n

    \n
  • 4 mint leaves<\/li> \n
  • One clove of garlic<\/li> \n
  • A pinch of salt<\/li> \n
  • A pinch of pepper<\/li> \n
  • 100cl extra virgin olive oil<\/li> \n
  • One teaspoon of apple cider vinegar<\/li> \n
  • One teaspoon of tabasco<\/li> \n
  • 300gr of tomato puree<\/li> \n
  • One chopped leek<\/li> \n<\/ul> \n \n

    Preparation<\/strong><\/p> \n \n

    Wilt the leek in a pot with the oil, garlic clove and chopped mint. Add the tomato and the rest of the ingredients, cook until thick. Separately you will have seasoned the lamb tarts with salt pepper fennel seeds and chopped wild fennel. Cook the tartlets on the barbecue brushing them with the barbecue sauce and accompanying them with fried artichokes and the rest of the sauce. <\/p> \n","protected":false},"excerpt":{"rendered":"

    Here are tips on how to cook grilled lamb. BBQ sauce for grilled lamb Ingredients: 4 mint leaves One clove of garlic A pinch of salt A pinch of pepper 100cl extra virgin olive oil One teaspoon of apple cider vinegar […]<\/p>\n","protected":false},"author":6,"featured_media":6359,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[198,197],"tags":[],"class_list":["post-7072","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barbecue-en","category-blog"],"_links":{"self":[{"href":"https:\/\/clementicompany.com\/en\/wp-json\/wp\/v2\/posts\/7072","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/clementicompany.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/clementicompany.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/clementicompany.com\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/clementicompany.com\/en\/wp-json\/wp\/v2\/comments?post=7072"}],"version-history":[{"count":1,"href":"https:\/\/clementicompany.com\/en\/wp-json\/wp\/v2\/posts\/7072\/revisions"}],"predecessor-version":[{"id":7073,"href":"https:\/\/clementicompany.com\/en\/wp-json\/wp\/v2\/posts\/7072\/revisions\/7073"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/clementicompany.com\/en\/wp-json\/wp\/v2\/media\/6359"}],"wp:attachment":[{"href":"https:\/\/clementicompany.com\/en\/wp-json\/wp\/v2\/media?parent=7072"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/clementicompany.com\/en\/wp-json\/wp\/v2\/categories?post=7072"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/clementicompany.com\/en\/wp-json\/wp\/v2\/tags?post=7072"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}