{"id":7070,"date":"2018-04-13T18:34:09","date_gmt":"2018-04-13T16:34:09","guid":{"rendered":"https:\/\/clementicompany.com\/barbecue-sauce-how-to-make-it-at-home\/"},"modified":"2024-11-20T10:39:35","modified_gmt":"2024-11-20T09:39:35","slug":"barbecue-sauce-how-to-make-it-at-home","status":"publish","type":"post","link":"https:\/\/clementicompany.com\/en\/barbecue-sauce-how-to-make-it-at-home\/","title":{"rendered":"Barbecue sauce: how to make it at home"},"content":{"rendered":"

THE King of Fire hosts in the Homemade section Chef Moris Fortunati explains how to make a great Barbecue Sauce<\/p>\n \n

\"home_made_barbecue_sauce\"\/<\/figure> \n \n

THE CHEF <\/h2> \n \n

MORIS LUCKY<\/h3> \n \n
\"\" \n
\n
\n
\n

“P<\/i>or me, the kitchen is a big container-you have to know how to fill it well!” <\/i> <\/p>\n<\/div>\n

<\/div>\n<\/div>\n

BARBECUE SAUCE INGREDIENTS<\/h2>\n

– \u00bd chopped onion– 1 clove of garlic – 15g whole-wheat brown sugar – 200gr tomato salt – 1 tablespoon sweet paprika – a mix of black and white pepper (\u00bd teaspoon) – a tablespoon tabasco – a pinch of salt – 2 teaspoons mustard – 2 teaspoons raspberry vinegar – 1 tablespoon honey<\/p>\n

BARBECUE SAUCE HOW TO USE<\/h2>\n

Assuming that organizing at home or outdoors, in the countryside or in the mountains a barbecue<\/span><\/a> is a time of great sharing, and Americans know this very well, as it is a real flag for them.<\/p>\n

<\/p>\n

Massaging the meats, or seasoning the fish of before subjecting them to cooking is an essential step for successful bbq<\/strong>, also not least of all, accompanying them with numerous variations of barbecue sauce makes it even more enjoyable.<\/p>\n

<\/p>\n

These sauces<\/strong> are intended to make meats, or the many varieties of fish that can be cooked, more enjoyable, never forgetting that first they must be flavored with a mix of spices and salt ( DRY RUB ) in order to be enhanced to the fullest.<\/p>\n

RECIPE PREPARATION: HOMEMADE BARBECUE SAUCE<\/h2>\n

In a pan pour 150cl of evo oil with the onion, minced garlic, let it brown for a few minutes, then add brown sugar, paprika and pepper.Stir well and add tabasco, raspberry vinegar, mustard, honey, mix it all together and incorporate tomato sauce and salt, cook until thick.<\/p>\n

<\/p>\n

MORE RECIPES FOR BARBECUE SAUCE<\/h2>\n

Below are more ways to create tasty recipes with different bbQ sauces that can give original flavors to foods.<\/p>\n

<\/p>\n

>SPICY BARBECUE SAUCE <\/a><\/h3>\n

A recipe for a sauce made with fresh horseradish, chili and leek for a stronger flavor.<\/p>\n

<\/p>\n

>BARBECUE SAUCE FOR LAMB <\/a><\/h3>\n

Do you want to cook barbecued lamb? Moris reveals a tasty recipe for an accompanying barbecue sauce. <\/p>\n

<\/p>\n

>BARBECUE SAUCE FOR GRILLED SQUID<\/a><\/h3>\n

How to flavor grilled squid with an all orginal bbq sauce.<\/p>\n

Discover Clementi Professional Barbecues<\/span><\/strong><\/a><\/p>\n<\/figcaption> \n<\/figure> \n","protected":false},"excerpt":{"rendered":"

THE King of Fire hosts in the Homemade section Chef Moris Fortunati explains how to make a great Barbecue Sauce THE CHEF MORIS LUCKY <\/p>\n","protected":false},"author":6,"featured_media":6357,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[198,197],"tags":[],"class_list":["post-7070","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barbecue-en","category-blog"],"_links":{"self":[{"href":"https:\/\/clementicompany.com\/en\/wp-json\/wp\/v2\/posts\/7070","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/clementicompany.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/clementicompany.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/clementicompany.com\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/clementicompany.com\/en\/wp-json\/wp\/v2\/comments?post=7070"}],"version-history":[{"count":1,"href":"https:\/\/clementicompany.com\/en\/wp-json\/wp\/v2\/posts\/7070\/revisions"}],"predecessor-version":[{"id":7071,"href":"https:\/\/clementicompany.com\/en\/wp-json\/wp\/v2\/posts\/7070\/revisions\/7071"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/clementicompany.com\/en\/wp-json\/wp\/v2\/media\/6357"}],"wp:attachment":[{"href":"https:\/\/clementicompany.com\/en\/wp-json\/wp\/v2\/media?parent=7070"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/clementicompany.com\/en\/wp-json\/wp\/v2\/categories?post=7070"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/clementicompany.com\/en\/wp-json\/wp\/v2\/tags?post=7070"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}