{"id":7064,"date":"2018-05-08T21:08:11","date_gmt":"2018-05-08T19:08:11","guid":{"rendered":"https:\/\/clementicompany.com\/bbq-sauce-for-grilled-squid\/"},"modified":"2024-11-20T10:38:28","modified_gmt":"2024-11-20T09:38:28","slug":"bbq-sauce-for-grilled-squid","status":"publish","type":"post","link":"https:\/\/clementicompany.com\/en\/bbq-sauce-for-grilled-squid\/","title":{"rendered":"BBQ sauce for grilled squid"},"content":{"rendered":"&#13;\n<p>A tip on how to flavor squid in the right way.<\/p>&#13;\n&#13;\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" class=\"wp-image-3765\" src=\"https:\/\/www.clementicompany.com\/wp-content\/uploads\/2021\/03\/calamari-alla-griglia.jpg\" alt=\"calamari-at-the-grid\"\/><\/figure>&#13;\n&#13;\n<h2 class=\"wp-block-heading\"><strong>INGREDIENTS<\/strong><\/h2>&#13;\n&#13;\n<ul class=\"wp-block-list\">&#13;\n<li>300gr chopped Jerusalem artichokes<\/li>&#13;\n<li>One chopped onion<\/li>&#13;\n<li>60cl of evo oil<\/li>&#13;\n<li>One teaspoon of chopped chives<\/li>&#13;\n<li>One sachet of saffron<\/li>&#13;\n<li>A pinch of salt<\/li>&#13;\n<\/ul>&#13;\n&#13;\n<h2 class=\"wp-block-heading\"><strong>PREPARATION<\/strong><\/h2>&#13;\n&#13;\n<p>In a high-sided saucepan put the oil, onion, Jerusalem artichokes and let the ingredients season for 2 minutes.<br\/>Then season with salt and cover with a glass of hot water. Add saffron and let cook 10 minutes in a saucepan. <br\/><br\/>Now blend the sauce and accompany it with grilled squid skewers.<br\/>The marriage of these two extraordinary ingredients will be a guaranteed success.<br\/><br\/>Discover the <a href=\"https:\/\/clementicompany.com\/en\/categoria-prodotto\/barbecues\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>best Barbecues<\/strong><\/a> with which to cook squid.<\/p>&#13;\n","protected":false},"excerpt":{"rendered":"<p>&#13; A tip on how to flavor squid in the right way. &#13; &#13; INGREDIENTS &#13; &#13; &#13; 300gr chopped Jerusalem artichokes &#13; One chopped onion &#13; 60cl of evo oil &#13; One teaspoon of chopped chives &#13; One sachet of saffron &#13; A pinch of salt &#13; &#13; &#13; PREPARATION &#13; &#13; In a [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":6327,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[198,197],"tags":[],"class_list":["post-7064","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barbecue-en","category-blog"],"_links":{"self":[{"href":"https:\/\/clementicompany.com\/en\/wp-json\/wp\/v2\/posts\/7064","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/clementicompany.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/clementicompany.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/clementicompany.com\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/clementicompany.com\/en\/wp-json\/wp\/v2\/comments?post=7064"}],"version-history":[{"count":1,"href":"https:\/\/clementicompany.com\/en\/wp-json\/wp\/v2\/posts\/7064\/revisions"}],"predecessor-version":[{"id":7065,"href":"https:\/\/clementicompany.com\/en\/wp-json\/wp\/v2\/posts\/7064\/revisions\/7065"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/clementicompany.com\/en\/wp-json\/wp\/v2\/media\/6327"}],"wp:attachment":[{"href":"https:\/\/clementicompany.com\/en\/wp-json\/wp\/v2\/media?parent=7064"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/clementicompany.com\/en\/wp-json\/wp\/v2\/categories?post=7064"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/clementicompany.com\/en\/wp-json\/wp\/v2\/tags?post=7064"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}