{"id":7040,"date":"2023-01-27T16:20:17","date_gmt":"2023-01-27T15:20:17","guid":{"rendered":"https:\/\/clementicompany.com\/salted-cod-pizza-recipe\/"},"modified":"2023-01-27T16:20:17","modified_gmt":"2023-01-27T15:20:17","slug":"salted-cod-pizza-recipe","status":"publish","type":"post","link":"https:\/\/clementicompany.com\/en\/salted-cod-pizza-recipe\/","title":{"rendered":"Salted Cod Pizza Recipe"},"content":{"rendered":"

The salt cod pizza recipe is one of the most popular variations. Its fresh and genuine ingredients make it a real treat for the palate. In this article, we will show you how to prepare the recipe, which will allow you to enjoy it at home. <\/p>\n

\"Salted<\/p>\n

Fresh, wholesome ingredients for a real treat<\/h3>\n
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– 6 g of fresh brewer’s yeast <\/span><\/div>\n<\/div>\n
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– 670 ml of water<\/span><\/div>\n<\/div>\n
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– 400 g of timilia flour<\/span><\/div>\n<\/div>\n
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– 400 g of 0 flour (with good strength)<\/span><\/div>\n<\/div>\n
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– 200 g remilled durum wheat semolina<\/span><\/div>\n<\/div>\n
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– 30 g of salt<\/span><\/div>\n<\/div>\n
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– 20 of evo oil<\/span><\/div>\n<\/div>\n
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– Cream of potato and pecorino cheese<\/span><\/div>\n<\/div>\n
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– Artichokes saut\u00e9ed with oil, garlic and parsley<\/span><\/div>\n<\/div>\n
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– Carpaccio of codfish (to be added raw), marinated with oil, pepper and oranges<\/span><\/div>\n<\/div>\n<\/div>\n

 <\/p>\n

Codfish pizza recipe: instructions<\/h3>\n
    \n
  1. Start by preparing the dough by mixing water, flour and yeast in a bowl. After the process is finished, this type of dough will require 18 hours of rest in the refrigerator.<\/li>\n
  2. After 18 o’clock has passed, you can form the loaves (with this dosage, you will make 7 loaves of about 240 g). Once made, let them rest 6 hours at room temperature.<\/li>\n
  3. Turn on the Crosti electric oven and let it go to temperature for 10 minutes at level 2.<\/li>\n
  4. After the 10 minutes has passed, turn the knob to level 3 and wait 5 minutes. <\/span>At this point the firing chamber should have reached 400C\u00b0 and the firestone the temperature of 320C\u00b0.<\/li>\n
  5. Roll out the dough on a wooden board. If you like Neapolitan-style pizza, try not to thin the edges too much.\n
    \n
    <\/div>\n<\/div>\n<\/li>\n
  6. Arrange the cream, artichokes, and raw cod carpaccio. If you want to add a touch of elegance, you can grate an orange over the pizza.<\/li>\n
  7. Bake for 2 to 3 minutes with a baking stone at 320\/330 degrees.<\/li>\n<\/ol>\n

     <\/p>\n

    \"cod<\/p>\n

    Don’t hesitate to experiment with your favorite ingredients to create your own unique version. Enjoy your meal!<\/p>\n

    Do you want to get pizza at home just like at the pizzeria? Discover Crosti the electric pizza oven!<\/a><\/u><\/p>\n","protected":false},"excerpt":{"rendered":"

    The salt cod pizza recipe is one of the most popular variations. Its fresh and genuine ingredients make it a real treat for the palate. In this article, we will show you how to prepare the recipe, which will allow you to enjoy it at home. Fresh, wholesome ingredients for a real treat – 6 […]<\/p>\n","protected":false},"author":6,"featured_media":6330,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[197,201],"tags":[],"class_list":["post-7040","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-recipes"],"_links":{"self":[{"href":"https:\/\/clementicompany.com\/en\/wp-json\/wp\/v2\/posts\/7040","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/clementicompany.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/clementicompany.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/clementicompany.com\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/clementicompany.com\/en\/wp-json\/wp\/v2\/comments?post=7040"}],"version-history":[{"count":0,"href":"https:\/\/clementicompany.com\/en\/wp-json\/wp\/v2\/posts\/7040\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/clementicompany.com\/en\/wp-json\/wp\/v2\/media\/6330"}],"wp:attachment":[{"href":"https:\/\/clementicompany.com\/en\/wp-json\/wp\/v2\/media?parent=7040"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/clementicompany.com\/en\/wp-json\/wp\/v2\/categories?post=7040"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/clementicompany.com\/en\/wp-json\/wp\/v2\/tags?post=7040"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}