Super Master

Wood-fired ovens
The Super Master is the largest wood-fired oven in our range. It is designed for semi-professional cooking of substantial quantities of food.

Super Master wood-fired oven: power, premium quality, and durability for semi-professional use.

Powerful, robust, and versatile, it’s the ultimate choice for those who want the best from wood-fired cooking. With its generous dimensions and unmatched sturdiness, the Super Master is ideal for anyone needing to prepare multiple dishes at once or use large grills and baking trays. This oven enables cooking on three levels with maximum efficiency, and every design detail ensures high performance and long-lasting durability.

Perfect for semi-professional use or for hosting large gatherings, the Super Master ensures flawless cooking results thanks to its advanced features and high-quality materials.

The most innovative feature of this oven is its Dual Plus Ventilation—a sophisticated system that distributes heat evenly across all three cooking levels by ventilating both from the base and the walls. This means you can cook a variety of dishes simultaneously, achieving perfect results on every level without worrying about temperature fluctuations or uneven cooking.

Dual Plus Ventilation and maximum efficiency: professional-grade performance right at home.

Super Master wood-fired oven: our plus make the difference

Discover its unique advantages.
Double Plus ventilation
Anti-tipping grilles
3 levels
Double removable and anti-cut walls
Base made of refractory material
2 halogen lamps
Integrated hood
Weather resistance
Pressed fire grill
Thermal flywheel
Design and quality made in Italy
Standard equipment: 2 grills, 2 aluminum pans, trolley with wheels, stainless steel chimney, front shelf side shelf, thermometer, timer.

Technical characteristics

Baking chamber dimensions
70×80 cm - 70×100 cm
Weight
70×80 (480 kg) - 70×100 (560 kg)
Max temperature
500C°
Wood consumption
5-7 kg/h
Baking chamber
Cooking chamber in stainless steel 304 and removable, double Plus ventilation, 3 levels, lighting, base made of refractory material.
Insulation material
Mineral wool insulating material
Tipologia di cottura
Indirect
Cooktops
3
Legna per raggiungere 300°
5/7 kg
Constant oven heat
4 hours
Sportelli combustione e cottura
Stainless steel

Energy supply

alimentazione_legna
Wood

Documentation

Dimension

User manual

The taste of tradition.

Create unforgettable moments around a Clementi wood-fired oven.

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Configure the product to suit your needs

Double Plus ventilation and efficiency: professional performance at home.

With the Super Master, you can experience wood-fired cooking at a professional level, with all the convenience of a home oven. Equipped with the advanced Dual Plus Ventilation system, it ensures uniform heat distribution across all three cooking levels by ventilating from both the base and the walls. Despite its size, the Super Master is designed to be efficient with resources, featuring reduced heating times and optimized wood consumption for high performance without waste.