Smart

Ovens
Create unforgettable memories with friends and family. The Smart wood-fired oven is ideal for those who like to cook simply and genuinely while respecting the tradition of wood-fired cooking.
Smart

Smart wood-fired oven: fast, easy, and genuine cooking.

The Smart oven combines the charm of Italian tradition with the convenience of easy, clean operation. Compared with traditional masonry ovens, Smart is designed to make the management of wood-fired cooking faster, cheaper and easier, without sacrificing the authentic flavor of dishes cooked with fire.

With a sleek design and high-quality materials such as 430 stainless steel, the Smart oven fits perfectly in any outdoor environment, ensuring weather resistance and durability.

 

Smart wood-fired oven: our plus make the difference

Discover its unique advantages.
Smart ventilation
Anti-tipping grilles
Pressed fire grill
3 levels, squared cooking chamber
Base made of refractory material
Weather resistance
Standard equipment: 2 grills, 2 aluminum pans, trolley with wheels, stainless steel chimney, thermometer, timer.

Technical characteristics

Baking chamber dimensions
45×80 cm - 45x100 cm
Weight
45×80 (280 kg) - 45x100 (330 kg)
Max temperature
500C°
Wood consumption
1 kg/h
Baking chamber
Cooking chamber in stainless steel 304 and fixed, Smart ventilation, 3 levels, lighting, base made of refractory material.
Insulation material
Mineral wool insulating material
Type of cooking
Indirect
Cooktops
3
Legna per raggiungere 300°
5/7 kg
Constant oven heat
4 hours
Sportelli combustione e cottura
Stainless steeò

Energy supply

alimentazione_legna
Wood

Documentation

Dimension

User manual

The taste of tradition.

Create unforgettable moments around a Clementi wood-fired oven.

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Smart ventilation and low consumption: technology and innovation.

The Smart oven is equipped with an intelligent ventilation system that ensures even heat distribution across all cooking levels. This advanced system guarantees uniform cooking, so every dish, from bread to roasts, is cooked to perfection. With extremely short heating times (30-40 minutes) and low wood consumption (4-8 kg), it’s an ideal and enjoyable choice for cooking enthusiasts, whether seasoned or just starting out.