The new Clementi oven features an innovative recessed burner that perfectly recreates the intensity and dynamics of a wood-fired oven.
The burner’s position maximizes the cooking surface (70×50 cm) and provides enough space to bake two pizzas at once.
The pilot flame ensures maximum safety and ease of use, while the oven’s intuitive operation makes Remida Plus perfect even for those who have never baked a pizza before.
The combination of a refractory stone and Scamotek insulation allows the oven to reach high temperatures faster and maintain them longer.
Thanks to its compact dimensions, it fits perfectly into any outdoor setting — especially when installed above an outdoor kitchen module.
