Master

Ovens

Ventilation Plus, low power consumption, cast iron finish, and very fast in going to temperature. Master is the perfect wood-fired oven for those who want to cook surrounded by the people they love for many years to come.

Master wood-fired oven: traditional flavours, high performance.

With its low wood consumption, the Master oven is designed for those who want to cook effortlessly without waste. It’s the ideal companion for those who love preparing wholesome dishes, embracing traditional cooking times while enjoying the convenience of modern technology.

Built with cast iron finishes and high-quality materials, the wood-fired oven is crafted to endure over time and withstand all weather conditions. Whether you’re using it in the summer or winter, it always delivers excellent performance.

Master wood-fired oven: our plus make the difference

Discover its unique advantages.

Plus ventilation

Anti-tipping grilles

Double removable and anti-cut walls

Base in refractory stone

Integrated hood

Pressed fire grill

Cast iron door

3 stainless steel levels

2 halogen lamps

Weather resistance

Standard equipment: 2 grills, 2 aluminum pans, trolley with wheels, stainless steel chimney, front shelf side shelf, thermometer, timer.

Design and quality made in Italy

Technical characteristics

Baking chamber dimensions
45×60 - 45×80 - 50×80 - 50×100

Weight
45×60 (300 kg) - 45×80 (325 kg) - 50×80 (395 kg) - 50×100 (515 kg)

Wood consumption
1 kg/h

Baking chamber
Cooking chamber in stainless steel 304 and removable, Plus ventilation, 3 levels, lighting, base made of refractory material.

Insulation material
Mineral wool insulating material

Type of cooking
Indirect

Cooktops
3

Legna per raggiungere 300°
5/7 kg

Constant oven heat
4 hours

Sportelli combustione e cottura
Cast iron

Energy supply

Wood

Documentation

Dimension

User manual

The taste of tradition.

Create unforgettable moments around a Clementi wood-fired oven.

Configure the product to suit your needs

Misure

Color

Clear

Ventilation Plus: perfect cooking on every level.

The Master wood-fired oven is equipped with the advanced Ventilation Plus system, which evenly distributes heat across the three cooking levels, circulating hot air from both the bottom and the sides. This system ensures flawless cooking on every shelf, guaranteeing that each dish is perfectly prepared.