Whether you’re an experienced pizza maker or a beginner, the Clementino wood-fired oven is easy to use and guarantees flawless results every time. It’s the ideal companion for homemade pizza lovers who are just starting out or for those with limited space.
The oven reaches 400°C in just 15-20 minutes, quickly reaching 500°C, allowing you to cook a Neapolitan pizza in only 90 seconds. It’s also perfect for baking bread, roasting meats, vegetables, and much more. Built with weather-resistant materials, Clementino can be easily placed on any suitable surface.
The oven is available in the following size:
