Built-in Super Master

Ovens

The largest built-in wood-fired oven in the Clementi range. Ideal for those seeking semi-professional performance. Perfect for cooking large quantities of food, it ensures even cooking and authentic flavors. An excellent option for those who want quality without compromise.

Super Master built-in wood-fired oven: semi-professional performance for home or catering.

If you’re looking for top-notch performance with an integrated design, the Super Master Built-in is the right choice.

This oven can be installed in indoor kitchens, rustic settings, or conservatories, providing a sophisticated aesthetic along with advanced functionality. Ideal for semi-professional use, this built-in wood-fired oven is perfect for those needing to prepare a high volume of meals and seeking a fixed installation.

Thanks to its Dual Plus Ventilation, it guarantees even cooking for foods requiring large trays and grills. It is also excellent for agriturismos, B&Bs, catering services, or for those wanting high performance at home.

Built-in Super Master wood-fired oven: our plus make the difference

Discover its unique advantages.

Double Plus ventilation

Anti-tipping grilles

3 levels

Double removable and anti-cut walls

Base made of refractory material

2 halogen lamps

Integrated hood

Weather resistance

Pressed fire grill

Thermal flywheel

Design and quality made in Italy

Standard equipment: 2 grills, 2 aluminum pans, stainless steel chimney, thermometer, timer.

Technical characteristics

Baking chamber dimensions
70×80 cm - 70×100 cm

Weight
70×80 – (400 kg) - 70×100 (470 kg)

Max temperature
500C°

Wood consumption
1 kg/h

Baking chamber
Cooking chamber in stainless steel 304 and removable, double Plus ventilation, 3 levels, lighting, base made of refractory material.

Insulation material
Mineral wool insulating material

Type of cooking
Indirect

Cooktops
3

Legna per raggiungere 300°
5/7 kg/h

Constant oven heat
4 hours

Sportelli combustione e cottura
Stainless steel

Energy supply

Wood

Documentation

Dimension

User manual

The taste of tradition.

Create unforgettable moments around a Clementi wood-fired oven.

Configure the product to suit your needs

Misure

Color

Double Plus ventilation and efficiency: professional performance at home.

The Super Master built-in oven features a dual Plus ventilation system that ensures optimal heat distribution, ventilating from both the base and the walls. This advanced technology allows for homogeneous cooking on every level, preserving the authentic flavour and correct texture of each dish, whether you’re baking pizza, bread, or roasts. The three-level cooking chamber accommodates large volumes of food, while the refractory stone base allows you to cook pizzas and other dishes directly, yielding crispy and flavourful results.