From April 11 to 14, Clementi will take center stage at Italy’s most anticipated trade fair dedicated to the world of fire and barbecue. A packed program, outstanding guests, and many new products unveiled in preview.
Four intense days, a double exhibition space, and a show cooking program that will get people talking.
The true heart of these four days is the show cooking program. Three key figures, each able to tell the story of fire in a completely different way — and all three will be using Clementi products.
On Saturday and Sunday, we open with Pizzalchemist, one of the most followed and original personalities in the Italian fire and dough scene. His approach — creative, technical, and never predictable — perfectly reflects the Clementi philosophy. Two days of live show cooking on our ovens, featuring surprising doughs and benchmark baking techniques.
On Monday, it’s Errico Recanati’s turn, a Michelin-starred chef and a true pioneer of charcoal grilling cuisine in Italy. With his restaurant Andreina in Loreto — awarded one Michelin star for years — Recanati has elevated fire to the level of great signature cuisine. His presence at the Clementi stand is not just a show: it is a lesson in the potential of this type of cooking, carried out with mastery on products that enhance every nuance.
Present throughout the entire event, Claudio Rossi, Clementi food consultant, will ensure continuous demonstrations, tastings, and opportunities to engage with the public. No downtime: there is always something cooking, something to taste, something to learn.
BBQ Expo Parma is the most anticipated event in Italy and one of the most important in Europe for everything related to fire culture, outdoor cooking, and barbecue. Every year, it attracts thousands of enthusiasts, professionals, and industry operators, becoming the ideal showcase for anyone who wants to discover the latest innovations, connect with leading experts, and enjoy an immersive experience in the world of fire.
BBQ Expo 2026 will be the perfect opportunity to discover a preview of the latest developments in the Clementi range: new BBQs, ovens, and designer outdoor kitchens, created for those who want professional performance without sacrificing aesthetics — in the garden, on the terrace, or in any premium outdoor space.
Each product will be featured in practical demos at the stand, because the best way to understand a Clementi oven is to see it in action.
This year, we will be present in two different areas of the fair, designed for two distinct yet complementary experiences:
Indoor Stand — Hall 3, Stand G014
The heart of the Clementi exhibition: here you can discover the latest additions to the range, experience the build quality of our products firsthand, and speak directly with the team.
Outdoor Live Experience — Hall 35, Stand M07
The outdoor area dedicated to live demonstrations. The fire is lit all day long: this is where the show cooking and the must-see moments take place.
BBQ specialists, garden industry operators, and architects: we’ve thought of you too. Every day, we organize an exclusive tour inside the Clementi world — a technical journey that includes an in-depth visit to the exhibition area, a cooking experience, and direct discussion with our team about design solutions, outdoor integrations, and collaboration opportunities.
BBQ Expo 2026 — Fiere di Parma April 11–14, 2026 📍 Indoor Stand — Hall 3, Stand G014 📍Outdoor Live Experience — Hall 35, Stand M07
Every day, we’ll be broadcasting live on our social media channels with cooking advice, technical tips, behind-the-scenes content, and live answers to questions from the community.
Follow our profiles so you don’t miss a thing.
