The ventilation system ensures an even distribution of heat across the three cooking levels, circulating air from both the bottom and the sides. The result is impeccable cooking for all foods, tailored to the specific cooking level used. All ovens are equipped with sliding, anti-tip grids designed to provide maximum safety and prevent trays from falling. The oven doors are made from high-quality materials that are resistant to external weather conditions, ensuring long-lasting performance for all products.
