The Air Plus patent of Clementi pizza ovens ensures a flame that covers the entire cooking chamber, guaranteeing perfect cooking of the pizza on both sides. The strategically placed holes in the wood-loading area allow air to reach the embers, enabling the flame to extend to the opposite side of the chamber.
All the pizza ovens have a double insulation: refractory stone and a scamotek, both of which effectively retain heat and prevent significant heat loss.
The combination of the Air Plus and double insulation makes these ovens user-friendly, even for beginner pizza makers.
