A tip on how to flavor squid in the right way.
In a high-sided saucepan put the oil, onion, Jerusalem artichokes and let the ingredients season for 2 minutes.
Then season with salt and cover with a glass of hot water. Add saffron and let cook 10 minutes in a saucepan.
Now blend the sauce and accompany it with grilled squid skewers.
The marriage of these two extraordinary ingredients will be a guaranteed success.
Discover the best Barbecues with which to cook squid.
