Here are tips on how to cook grilled lamb.
Ingredients:
Preparation
Wilt the leek in a pot with the oil, garlic clove and chopped mint. Add the tomato and the rest of the ingredients, cook until thick. Separately you will have seasoned the lamb tarts with salt pepper fennel seeds and chopped wild fennel. Cook the tartlets on the barbecue brushing them with the barbecue sauce and accompanying them with fried artichokes and the rest of the sauce.
