THE King of Fire hosts in the Homemade section Chef Moris Fortunati explains how to make a great Barbecue Sauce
“Por me, the kitchen is a big container-you have to know how to fill it well!”
– ½ chopped onion
– 1 clove of garlic
– 15g whole-wheat brown sugar
– 200gr tomato salt
– 1 tablespoon sweet paprika
– a mix of black and white pepper (½ teaspoon)
– a tablespoon tabasco
– a pinch of salt
– 2 teaspoons mustard
– 2 teaspoons raspberry vinegar
– 1 tablespoon honey
Assuming that organizing at home or outdoors, in the countryside or in the mountains a barbecue is a time of great sharing, and Americans know this very well, as it is a real flag for them.
Massaging the meats, or seasoning the fish of before subjecting them to cooking is an essential step for successful bbq, also not least of all, accompanying them with numerous variations of barbecue sauce makes it even more enjoyable.
These sauces are intended to make meats, or the many varieties of fish that can be cooked, more enjoyable, never forgetting that first they must be flavored with a mix of spices and salt ( DRY RUB ) in order to be enhanced to the fullest.
In a pan pour 150cl of evo oil with the onion, minced garlic, let it brown for a few minutes, then add brown sugar, paprika and pepper.
Stir well and add tabasco, raspberry vinegar, mustard, honey, mix it all together and incorporate tomato sauce and salt, cook until thick.
Below are more ways to create tasty recipes with different bbQ sauces that can give original flavors to foods.
A recipe for a sauce made with fresh horseradish, chili and leek for a stronger flavor.
Do you want to cook barbecued lamb? Moris reveals a tasty recipe for an accompanying barbecue sauce.
How to flavor grilled squid with an all orginal bbq sauce.
