Fall is the perfect season to enjoy a delicious pizza with seasonal ingredients such as pumpkin. The pizza we offer today is a mix of flavors that will capture the heart and palate of anyone who tastes it.
– Salt to taste.
– Water to taste.
– Tomato sauce to taste.
– Salt and pepper to taste.
– Rosemary to taste.
– Mozzarella cheese to taste.
2. Roll out the pizza dough on a floured surface or on a pizza stone, if you have one. Roll out the dough evenly, starting in the center and extending it outward more and more.
3. Once you have the desired shape, spread the tomato sauce evenly. Add the pumpkin slices making sure they are thin (so they cook perfectly while baking).
4. Add fresh mushrooms and zucchini on top of the squash. You can use various types of mushrooms, such as champignons or porcini mushrooms, depending on your taste.
5. Arrange the mozzarella cubes on the pizza. The mozzarella will give your fall pizza that delicious creaminess.
6. Add fresh rosemary leaves to give the pizza an irresistible autumn scent.
7. Season with salt and pepper to taste and top with a light drizzle of extra virgin olive oil over the surface of the pizza.
8. Transfer the pizza to your Clementi wood-fired oven, placing it on the hearthstone at least 350C°. Cook for about 1 to 2 minutes, or until the crust is totally golden brown.
9. Take the pizza out of the oven, cut it into slices and enjoy this fall treat with your friends and family.
This fall pizza baked in your Clementi wood-fired oven will be a feast of flavors celebrating the tastes of autumn. The sweetness of pumpkin, the earthiness of mushrooms, and the scent of rosemary will blend perfectly thanks to the heat of your wood-fired oven.
Make this delicious pizza and tag us on social to let us know how it went.
Enjoy your meal!
