# The Meringues

> Fonte: https://clementicompany.com/en/the-meringues/
> Aggiornato: 2024-11-20T10:37:48+01:00
> Categories: Blog
> Translation Priorities: Opzionale



How to make meringues, the dessert to be enjoyed au naturel.





![](https://www.clementicompany.com/wp-content/uploads/2021/03/meringhe-1208x800.jpg)




**BASIC MERINGUE INGREDIENTS:**







- 150 g egg whites



- 300 g granulated sugar







**PREPARATION:**





**1)** Beat egg whites with sugar until the mixture is creamy.

**2)** Using a pastry bag with a smooth nozzle, arrange many small walnut-sized hemispheres on baking paper arranged on a baking sheet.

**3)** Bring to the oven and bake at 110-120° for 90 minutes.

**4)** To promote drying, open the oven door every 15 to 20 minutes for a handful of seconds. Allow to cool.





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