Pulcinella wood-fired

Ovens

Cook restaurant-quality pizzas with the Pulcinella wood-fired pizza oven. 450°C and 90 seconds for a perfect pizza. Thanks to the patented Air Plus System, you can cook pizza easily.

Pulcinella wood-fired pizza oven: restaurant quality pizzas with our patent.

The Pulcinella wood-fired pizza oven is designed for high performance: it quickly reaches 500°C, ideal for baking authentic Neapolitan pizza in just 90 seconds. With the patented Air Plus system, the flame envelops the entire cooking chamber, ensuring even heat distribution, like a professional wood-fired oven! Whether you’re preparing a pizza for yourself or hosting a party, you can bake up to 5 pizzas at once without compromising quality.

Available in three sizes:

2 pizzas | 1/2 kg of bread
4 pizzas | 2/3 kg of bread
5 pizzas | 4/5 kg of bread

Pulcinella wood-fired pizza oven: our plus make the difference.

Discover its unique advantages.

Patented Air Plus system

Double insulation

500°C for Neapolitan pizza and much more

Cooks 5 pizza’s or 5 roasting tins at once

Multi-cooking: simultaneous cooking of multiple recipes

Quality Made in Italy

Standard equipment: door of the oven in steel, brazier firewood holder inside, stainless steel chimney.

Technical characteristics

Baking chamber dimensions
60×60cm - 80×60cm - 100×80cm

Weight
60×60 (95 kg) - 80×60 (115 kg) - 100×80 (230 kg)

Max temperature
500C°

Wood consumption
4-8 Kg/h

Baking chamber
Base made of refractory material and stainless steel dome

Insulation material
Wool rock

Insulation
Refractory stone and scamotek

Grill cooking
Optional with Multicooking

Tipologia di cottura
Direct

Energy supply

Wood

Documentation

Dimension

User manual

Enjoy your Clementi pizza oven

Create incredible pizzas and enjoy unforgettable moments.

Configure the product to suit your needs

Misure

Color

Clear

Multicooking: not only pizza, cook everything.

With the Multicooking accessory, the Pulcinella wood-fired oven transforms into a complete outdoor kitchen. In addition to pizza, you can bake bread, roast meats, vegetables, desserts, and much more. The thick insulation retains heat for a long time, making the oven perfect for extended cooking sessions.